Ground & Powdered
Buy Coriander Powder (Dhaniya) Online in India
Kota Dhaniya Powder
Select Weight
Free delivery on orders ₹599+
Delivered in 3–7 business days across India
7-Day Easy Returns
Not satisfied? Return hassle-free.
100% Authentic & FSSAI Certified
Tested for purity, adulteration & pesticides
What Is Coriander Powder (Dhaniya)?
Our Dhaniya Powder is produced from the highest quality "Eagle" variety coriander seeds from Kota. The seeds are lightly roasted before grinding to enhance their natural citrusy notes.
Kota, Rajasthan
Kota Dhaniya Powder
Coriandrum sativum
Traditional Indian Spice
Pan-India
Health Benefits of Coriander Powder (Dhaniya)
Backed by traditional Ayurvedic wisdom and modern nutritional science.
Digestive Aid
Well known for soothing the digestive tract.
Blood Sugar Control
Seeds and powder are known to help manage insulin.
Immunity Boost
Rich in immune-boosting antioxidants.
Heart Health
May help lower LD (bad) cholesterol.
Skin Health
Antioxidants help in managing oxidative stress.
* These statements are for informational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease.
Culinary Uses & Cooking Tips
How to use Coriander Powder (Dhaniya) like an Indian chef
Thick Gravies
Use 2-3 teaspoons to provide body and texture to gravies.
Dry Vegetables
Sprinkle towards the end to maintain its floral aroma.
Spice Blends
A base ingredient for Sambar and Rasam powders.
Stuffings
Essential for stuffed okra (Bhindi) or eggplant.
Marinades
Balancing ingredient for spicy and tangy marinades.
Why Choose Savika?
Stone Ground Fresh
Ground in small batches to preserve essential oils and peak flavour
Ethical Direct Sourcing
Directly from verified farms - no middlemen, fair farmer prices
Zero Preservatives
No artificial colour, no salt, no anti-caking agents - ever
Pan-India Shipping
Delivered to all 28 states within 3-7 business days
Storage & Shelf Life
Shelf Life
12 months
How to Store
Store in a cool, dry place.
Sourcing Story
Sourced directly from verified farmers in regional spice hubs.
